Frozen Scampi (Whole)
Frozen Scampi (Whole)
New Zealand Scampi Whole - Frozen
- 2kg
- Sashimi Grade
- 4 Sizes Available
Jumbo - U6 per kg
No. 1 - 7/10 per kg
No. 2 - 10/15 per kg
No. 3 - 15/20 per kg
The sweet white flesh of New Zealand Scampi is highly sought after around the world for a variety of dishes including sashimi. Found in burrows at a depth of 200-750 metres, they are a small member of the clawed lobster family.
Nationwide Delivery is available Tuesday-Friday. We do not offer post office box or Saturday deliveries.
- Christchurch - $10.00 per delivery
- South Island - $15.00 per delivery
- North Island - $21.00 per delivery
- Rural Delivery - $5.00 addition per delivery
Orders received daily before 6am Monday to Thursday will be packed and dispatched the same day for delivery the following weekday.
Orders placed after 6am on Thursdays will be dispatched the following Monday.
Oceans North Seafood do not process orders on Friday, Saturday, or Sunday. Please note some products in our collection require a 2-weekday lead time as they are harvested/caught to order. This will be detailed in the product description of such products.
All orders are sent on an overnight service. You will be emailed a tracking number on the day of dispatch which we recommend tracking through http://trackandtrace.courierpost.co.nz/.
All parcels will be left by the courier unless you request ‘signature required’ at the order checkout. There will be an added fee of $1.00 for this service.
Delivery to Rural Post addresses may take up to 48 hours from dispatch. There will be an added fee of $5 for Rural Deliveries. Orders placed after 6am on any Wednesday will be held over to the following week to ensure a successful delivery prior to any weekend.
Returns and replacements are issued on a case-by-case basis. If your product arrives damaged, please send an email to orders@oceansnorth.co.nz or phone on (03) 348 1588. All quality issues must be reported no later than 48 hours after the time you have received delivery to validate claims.
We will require photographic evidence and/or a sample of the
damaged or spoiled product.